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How to make white rice?

Too sticky, too grainy, even burnt? Cooking rice is not easy for everyone. Therefore, many use the rice cooker or always stick to the same preparation. With the right amount of water and the right spices, it is easy to conjure up a tasty rice dish. We’ll tell you here how to prepare rice and which types are particularly suitable for certain dishes. In the following article, we get to know about How to make white rice? So don’t skip the article from anywhere and read it carefully because it’s going to be very useful for you guys.

About round and long grains

In Europe, parboiled rice is usually used for cooking. This is pre-cooked, dried, and then peeled long grain rice. The more exotic tasting varieties of basmati and jasmine rice also belong to the long grain category to make white rice. They are preferred as a side dish in Asian dishes. Short and medium grain rice is ideal for risotto, rice pudding, and paella. Most of the time, the Arborio variety ends up in the saucepans.

There is also the more nutritious whole grain variant of rice. Brown rice has a lot more vitamins, minerals, and fiber. Because, unlike polished white rice, the so-called silver skin and the germ are preserved. But you should plan twice as much time for the preparation.

At Gourmet, we often use basmati and jasmine rice for long-grain rice. Basmati rice is particularly aromatic and originally comes from Afghanistan. Jasmine rice is mainly grown in northern Thailand. It is also called fragrant rice because it smells pleasantly of jasmine when cooked.

In Asia, rice is an important staple food and is therefore used in almost all dishes. In our latitudes, the various curries are particularly popular. The rice side dishes are hardly seasoned as they serve as a counterbalance to the tasty stews. But your rice can use a bit of spice in local dishes.

Grandmother’s spiced rice

This recipe is ideal as a side dish for a wide variety of vegetable and meat dishes of your choice and is also quick and easy to prepare. You need the following ingredients:

  • a cup of long-grain parboiled rice
  • two cups of lukewarm water
  • a pinch of salt
  • half an onion peppered with cloves

Bring all the ingredients to a boil and then let the rice simmer covered for about 25 minutes. When the rice is ready, remove the onion with the cloves. And your new favorite rice dish is ready!

The perfect amount of water

Water plays an important role in rice preparation. If you get the wrong amount, the rice won’t get the consistency you want. It is then either too sticky or too grainy. Do not treat all types of rice the same, as each type requires a different amount of water. Brown rice takes about 2.5 cups of water per cup of rice. Because brown rice, unlike parboiled, is not pre-cooked, it has to simmer for up to 45 minutes. Otherwise, the core is hard and the shell is soft.

For basmati or jasmine rice, you should use around 1.5 cups of water per cup of rice to make white rice. Let the rice cook for 10 minutes and then steep for 10 minutes – this is how the rice tastes like an Asian.

Stir, stir, risotto:

Risotto is a rice dish that needs a lot of attention to make white rice. If you devote yourself fully to stirring, your risotto will get a creamy consistency and all ingredients are well combined.

For our basic recipe you need:

  • Risotto rice
  • Onion or shallots
  • olive oil
  • butter
  • White wine
  • Fond or soup
  • Parmesan

Sweat the finely chopped onions or shallots in olive oil on low heat until they are translucent to make white rice. Add risotto as needed and top off with white wine. Then let the white wine reduce completely and pour the stock or soup on – up to a maximum of half a centimeter above the rice. Let the risotto simmer for about 15 minutes. Stir constantly and pour in liquid again and again until the rice is soft and still has a grainy consistency to make white rice. Finally, you can season the risotto with butter flakes and parmesan.

This basic recipe is suitable for a wide variety of seasonal risottos. Spinach leaves, mushrooms, asparagus, and pumpkin go particularly well to make white rice. You should definitely prepare the selected ingredients so that you can then concentrate on stirring regularly. It is best to sweat the vegetables in a little butter or olive oil to make white rice, season with salt and pepper and set aside. Finally, stir the vegetables into the finished risotto.

Rice pudding: the sweet version

If you prefer milk to water, try our rice pudding recipe to make white rice. Your children in particular will enjoy this simple and tasty rice dish.

For this you need:

  • 2 servings of milk
  • 1 serving of rice
  • salt
  • sugar
  • Lemon peel
  • cinnamon
  • vanilla
  • Butter flakes

Boil two servings of milk with a little salt, grated lemon peel, and a little sugar to make white rice. Add a portion of rice to the boiling milk and let it simmer over low heat for about 10 minutes to make white rice. Keep stirring to prevent the rice pudding from sticking. After that, you should let it steep for 10 minutes to make white rice. When serving, you can refine the rice pudding with butter flakes and cinnamon or vanilla, depending on your taste. In addition, you eat the classic sour cherry compote or berry roast.

For the vegan variant, just use coconut milk. Replace the lemon peel with lemongrass (about a stick for half a liter of coconut milk) to make white rice. Let the coconut milk with the lemongrass boil properly for 5 minutes and remove the lemongrass before adding the rice. Instead of cinnamon or vanilla to make white rice, you can refine the rice pudding with lime juice and fresh mangoes to make white rice. Our tip: Let the coconut milk cook sufficiently, because only then will the coconut milk rice become creamy.

Reheat rice properly

Rice is excellent to warm up. You only have to know-how! A steamer is particularly suitable. If you don’t have one, you don’t have to go without well-prepared rice from the day before to make white rice. Heat the rice with a little water in a pan, or hang the rice in boiling water for a minute and then let it drain.

We especially like Fried Rice. With a little vegetables and a whisked egg, leftover rice becomes a tasty new dish. To do this, briefly sweat the chopped vegetables so that they are still crunchy at the end. If necessary, add chopped garlic, a little ginger, and chili and mix in a whisked egg. For that certain something, refine the fried rice with coriander. And it’s ready, the wonderfully simple Asian dish!

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